Welcome to Velvet Cocoa
At Velvet Cocoa, we believe chocolate is not merely a confection, it is an experience. We source only the finest cacao from the world's most prestigious growing regions, curating a collection as rich and diverse as the cultures that cultivate it. From the rainforests of Ecuador to the plantations of Madagascar, every bean is selected with intention and reverence.
Our mission is simple: to bring the world's most extraordinary chocolate to those who truly appreciate it. Every product in our collection tells a story, of the land it came from, the hands that harvested it, and the passion that transformed it into something remarkable.
Our Collection
The Velvet Cocoa collection represents the pinnacle of the chocolate world. We have traveled to the most remote and celebrated cacao growing regions on earth to hand select beans of unparalleled quality. Our collection spans:
- Single Origin Dark Chocolate
Pure expression of terroir from Ecuador, Peru, and Madagascar - Grand Cru Milk Chocolate
Crafted from rare heirloom cacao varieties - Raw Cacao
Minimally processed, maximum flavor and nutritional integrity - Blended Reserve
Our master chocolatier's signature compositions
Who We Serve
Our clientele includes the world's most discerning palates celebrated chefs, seasoned chocolatiers, and connoisseurs who demand nothing less than extraordinary. We proudly supply:
- Michelin starred restaurants and fine dining establishments
- Award winning pastry chefs and chocolatiers
- Luxury hotels and private members clubs
- Serious home enthusiasts with the highest standards
If you appreciate chocolate at its highest form, you have found your home.
Our Sources
We partner exclusively with ethical and sustainable farms across the world's finest cacao growing regions. Our sourcing philosophy honors both the integrity of the bean and the communities that cultivate it. Explore our origins and learn more about the remarkable journey from cacao pod to finished chocolate.